Dijon Parmesan Crusted Pork Chops

October 26, 2015 by MommaCuisine

This old Momma Cuisine recipe got an update and is the perfect recipe that is oh-so very simple to make but is high on its restaurant appeal. Weeknight meals need not to be boring and pantry ingredients can certainly pack a punch, especially with this recipe!


preparation time
5 mins

cook time




4 thin bone-in pork chops

4 tablespoons dijon mustard

1.5 cup bread crumbs

0.5 cup parsley finely chopped

0.5 cup shredded parmesan cheese

3 tablespoons olive oil

0.25 teaspoons kosher salt


Step 1

Heat the oven to 375 degrees.

Step 2

In a mixing bowl, gently combine breadcrumbs, chopped parsley, Parmesan cheese, salt, pepper and olive oil. Mix well.

Step 4

Bake in the oven, uncovered for about 20-25 minutes until the bread crumb topping is golden brown and cheese is melted.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.