This old Momma Cuisine recipe got an update and is the perfect recipe that is oh-so very simple to make but is high on its restaurant appeal. Weeknight meals need not to be boring and pantry ingredients can certainly pack a punch, especially with this recipe!
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653 per serving
- 4 thin bone-in pork chops
- 4 tablespoons dijon mustard
- 1-1/2 cup bread crumbs
- 1/2 cup parsley, finely chopped
- 1/2 cup shredded parmesan cheese
- 3 tablespoons olive oil
- 1/4 teaspoons kosher salt
- fresh cracked black pepper
Heat the oven to 375 degrees.
In a mixing bowl, gently combine breadcrumbs, chopped parsley, Parmesan cheese, salt, pepper and olive oil. Mix well.
Bake in the oven, uncovered for about 20-25 minutes until the bread crumb topping is golden brown and cheese is melted.