Double Deep Fried Bacon, Eggs and Biscuits with Horseradish Mustard Sauce

This recipe was created special for the Food Champ Challenge. I just thought about one of my favorite breakfasts and found a way to attach it all to the bacon and seriously, these bad boys are tasty!


preparation Time
30 mins

cook Time
30 mins


1754 per serving


  • 6 eggs, Soft boiled and peeled
  • 12 lean bacon slices
  • 2 cup biscuit mix
  • 1-1/2 cup milk
  • 3/4 cup yellow corn meal
  • 1/2 cup all-purpose flour
  • 3/4 cup yellow mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoons honey
  • 1 tablespoons lemon juice
  • 4 tablespoons prepared horseradish


Step 1

1. Take each boiled egg and wrap lengthwise with 2 slices of bacon and secure with a tooth pick.

Step 2

2. Place the wrapped eggs in a deep fryer at 350 for 4 minutes. Remove and set on paper towels to absorb the grease.

Step 3

3. In a medium bowl mix the biscuit mix, milk and corn meal and set aside.

Step 4

4. Roll each bacon wrapped and cooked egg in flour and then dip in the biscuit mix and place in the deep fryer two at a time for no more than 2 minutes.

Step 5

5. Remove and set on paper towels and repeat until all the eggs have been fried.

Step 6

6. In a small bowl mix the mustard, mayonnaise, lemon juice, honey and horseradish.

recipe by

No N.


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