Double Deep Fried Bacon, Eggs and Biscuits with Horseradish Mustard Sauce
This recipe was created special for the Food Champ Challenge. I just thought about one of my favorite breakfasts and found a way to attach it all to the bacon and seriously, these bad boys are tasty!
preparation
preparation time
30 mins
cook time
30
servings
3
calories
1754
ingredients
6 eggs Soft boiled and peeled
12 lean bacon slices
2 cup biscuit mix
1.5 cup milk
0.75 cup yellow corn meal
0.5 cup all-purpose flour
0.75 cup yellow mustard
2 tablespoons mayonnaise
1 tablespoons honey
1 tablespoons lemon juice
4 tablespoons prepared horseradish
directions
Step 1
1. Take each boiled egg and wrap lengthwise with 2 slices of bacon and secure with a tooth pick.
Step 2
2. Place the wrapped eggs in a deep fryer at 350 for 4 minutes. Remove and set on paper towels to absorb the grease.
Step 3
3. In a medium bowl mix the biscuit mix, milk and corn meal and set aside.
Step 4
4. Roll each bacon wrapped and cooked egg in flour and then dip in the biscuit mix and place in the deep fryer two at a time for no more than 2 minutes.
Step 5
5. Remove and set on paper towels and repeat until all the eggs have been fried.
Step 6
6. In a small bowl mix the mustard, mayonnaise, lemon juice, honey and horseradish.
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