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Duck Meatballs with Roasted Apples

April 16, 2014 by [author_link]


Utilizing duck to it’s fullest requires thinking outside of the box. These delicious savory meatballs are versatile and perfect for entrees, party appetizers and sandwiches. I’ve paired the sweet and deep flavors of the roasted fruit to off-set any pre-determined palate that believes duck has a lingering game flavor.

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BenVaughn

Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.

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