Easy Garlic-Sesame Green Beans


This versatile dish goes well in a wide variety of settings, including salads, soup, and pasta.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
168 per serving

ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoons toasted sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 2 pounds green beans, trimmed
  • 2 tablespoons toasted sesame seeds

directions

Blanch Beans

Mix the olive and sesame oil and add the minced garlic and salt. Set aside. Working in batches, cook the green beans in a stockpot of boiling, salted water until just crisp-tender, about 5-7 minutes per batch. Do not cover the pot. Transfer the cooked beans (with a skimmer) to a bowl. Toss the warm beans in olive/garlic/salt mixture.

Assemble

Just before serving, sprinkle with toasted sesame seeds and serve at room temperature.

Leftovers

These beans are great served at room temperature or mixed into a green salad, pasta, Chinese chicken salad or soup. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.