Easy Garlic-Sesame Green Beans
This versatile dish goes well in a wide variety of settings, including salads, soup, and pasta.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
168
ingredients
3 tablespoons extra virgin olive oil
1 teaspoons toasted sesame oil
2 cloves garlic minced
2 teaspoons kosher salt
2 pounds green beans trimmed
2 tablespoons toasted sesame seeds
directions
Blanch Beans
Mix the olive and sesame oil and add the minced garlic and salt. Set aside. Working in batches, cook the green beans in a stockpot of boiling, salted water until just crisp-tender, about 5-7 minutes per batch. Do not cover the pot. Transfer the cooked beans (with a skimmer) to a bowl. Toss the warm beans in olive/garlic/salt mixture.
Assemble
Just before serving, sprinkle with toasted sesame seeds and serve at room temperature.
Leftovers
These beans are great served at room temperature or mixed into a green salad, pasta, Chinese chicken salad or soup. Recipe created by Parties That Cook® www.PartiesThatCook.com
Kenmore
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