I love entertaining for guests and cooking for friends. Many times it is difficult to create something that is gluten-free (I have Celiac) and taste great for everyone else. I adapted this recipe to make it gluten-free from one of Bobby Flay’s recipes – a chef I admire. Since I love Mexican cuisine, this was an ideal breakfast. And it is entirely gluten-free & delicious! https://www.eathopefull.com/2013/04/14/breakfast-quesadilla/
Egg, Bacon & Hash Brown Breakfast Quesadilla
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Kenmore
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