Eggnog French Toast


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
8

calories
397 per serving

ingredients

  • 4 cup eggnog
  • 4 large eggs
  • 1 teaspoons nutmeg, ground
  • 1 teaspoons cinnamon, ground
  • 1 loaf brioche, halved horizontally, each half cut crosswise into 8 slices (do not use ends)
  • 1/4 cup unsalted butter, melted
  • powdered sugar

directions

Method

Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13" x 9" x 2" glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight. Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar and fresh whip cream.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.