Ellen’s Chanukah Potato Latkes


Latkes (potato pancakes) are a traditional food at Chanukah. We enjoy making them as well as eating them!

preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
1479 per serving

ingredients

  • 4 large potatoes
  • 1 small onion
  • 1 apple, peeled and cored
  • 2 tablespoons flour
  • 1 egg, beaten
  • salt and pepper
  • peanut oil, or alternative, for frying

directions

Step 1

Cut potatoes, apples, and onions into quarters and feed into your food processor tube. (I used my new Kenmore Elite food processor. What a pleasure - and cleanup was a cinch!) Let the grated potatoes sit for about a half hour in a metal bowl, then drain the excess liquid.

Step 2

Mix all ingredients together. Heat oil; put heaping mounds of potato mixture into the pan, and fry on both sides until crispy brown.

Step 3

Place pancakes on a platter lined with paper towels to absorb excess oil. Serve with applesauce or sour cream. Enjoy!

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.