English Pea Soup


English pea soup represents the color and flavor of Spring. Its lively green hue and sweet, gentle flavor comes forward through traces of mint in every spoonful.


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preparation

preparation Time
1 mins

cook Time
1 mins

servings
10

calories
1402 per serving

ingredients

  • 1 onion, chopped
  • 5 cloves garlic, chopped
  • 1 teaspoons honey
  • 1/4 cup mint leaves, loosely packed
  • salt and pepper, to taste
  • 1-3/4 pounds fresh English peas
  • 1/2 pounds butter
  • 10 pounds ice, (1 bag)

directions

Step 1

Melt butter in large, heavy pot or Dutch oven over medium-high heat.

Step 2

Add onion and garlic and sauté until they begin to soften, about 8 minutes.

Step 3

Add peas, then water to cover; bring to a boil. Simmer until vegetables are tender.

Step 4

Add mint and honey. Puree 4 cups of soup at a time in batches in a blender. Season with salt and pepper.

Step 5

While soup is pureeing, set up an ice bath in your kitchen sink by putting a medium size stock pot in the center of the sink.

Step 6

Add ice to the sink around the pot; add cold water to the ice.

Step 7

Pour soup into pot in batches and allow to cool.

Step 8

Reserve for later use. Soup can be held up to three days and served cold or hot.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.