Fettuccine with Peas, Prosciutto and Lemon Cream Sauce


Prosciutto (Italian ham) goes great with pasta dishes and with spring vegetables like peas.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
12
calories
162 per serving

ingredients

  • 4 cup chicken stock, (reduced to 2 cups)
  • 2 cup cream, (reduced to 1 cup)
  • 1 cup peas, cooked
  • 4 ounces prosciutto, julienned into one-inch strips
  • 1 teaspoons lemon zest
  • 2 teaspoons kosher salt
  • 2 tablespoons chives, chopped, plus more for garnish
  • 1 pounds fettucine
  • 3 ounces Parmigiano Reggiano, grated

directions

Sauce

Bring chicken stock to a boil and reduce by half. In a separate sauce pan, reduce cream by half; then add to chicken stock. Remove from heat and add peas, prosciutto, lemon zest, lemon juice and salt. Set sauce aside. Right before ready to serve, add chives. Season to taste with salt.

Cooking Pasta

Meanwhile, in a large pot of heavily salted boiling water, cook pasta until tender but firm to the bite, about 7-10 minutes. Drain pasta well, transfer to a bowl and toss gently with half the sauce, reserving remaining sauce for serving.

Serve

Spoon pasta onto a pasta plate. Add small ladleful of reserved sauce. Garnish with grated Parmigiano-Reggiano and chives; then serve. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.