Fig and Maple Bourbon Jam

Need I say more? This jam would taste good on a flip flop! So easy to make and great idea to give as gifts. Happy Eating!


preparation Time
5 mins

cook Time
45 mins


12 per serving


  • 1 pounds fresh black mission figs, quartered
  • cup 1/2 cup brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1/2 cup water
  • kosher salt



In a medium saucepan, toss in all ingredients and bring to a boil. Reduce to low and let simmer for 45 minutes. Carefully puree ingredients in a food processor and put into a glass jar. Refrigerate for 2 hours or overnight. Enjoy!

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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