Fig and Maple Bourbon Jam


Need I say more? This jam would taste good on a flip flop! So easy to make and great idea to give as gifts. Happy Eating!

preparation

preparation Time
5 mins

cook Time
45 mins

servings
8

calories
12 per serving

ingredients

  • 1 pounds fresh black mission figs, quartered
  • cup 1/2 cup brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1/2 cup water
  • kosher salt

directions

Directions:

In a medium saucepan, toss in all ingredients and bring to a boil. Reduce to low and let simmer for 45 minutes. Carefully puree ingredients in a food processor and put into a glass jar. Refrigerate for 2 hours or overnight. Enjoy!

recipe by

Kari K.


mm
Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

No Comments Yet to comment
×

join for free

join for free

  • Be the first to hear about appliance innovations
  • Share comments and questions with the community
  • Get home tips and tricks in your inbox
  • Hear about exclusive Kenmore promotions
This field is required
This field is required
This field is required
This field is required
This field is required
×

log in to your account

×
This field is required
This field is required
create new account forgot password?

Invalid username or password

welcome, cookmore users!

This is livemore — Kenmore brand’s new home for delicious recipes, household hints and appliance innovations.

continue to livemore

welcome to livemore

Cookmore and the Kenmore Inspiration blog have come together to bring you all the best recipes, cleaning tips, lifestyle ideas and more from Kenmore Brand.

continue without sign up