Fig and Maple Bourbon Jam
Need I say more? This jam would taste good on a flip flop! So easy to make and great idea to give as gifts. Happy Eating!
preparation
preparation time
5 mins
cook time
45
servings
8
calories
12
ingredients
1 pounds fresh black mission figs quartered
2 tablespoons apple cider vinegar
directions
Directions:
In a medium saucepan, toss in all ingredients and bring to a boil. Reduce to low and let simmer for 45 minutes. Carefully puree ingredients in a food processor and put into a glass jar. Refrigerate for 2 hours or overnight. Enjoy!
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
