Filet and Pesto Sandwich with Poached Egg
This gourmet steak sandwich pairs up filet mignon with the richness of poached egg, all set off by homemade pesto.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
2060
ingredients
1 cup fresh basil
0.25 cup pine nuts
0.25 cup parmesan cheese grated
1 teaspoons salt
0.5 teaspoons pepper
0.5 cup extra virgin olive oil
1 slice challah bread
1 slice jarred roasted red pepper
0.25 pounds filet mignon sliced thin
1 large egg
2 slices heirloom tomato
directions
Pesto
Put first 5 ingredients into food processor and blend, slowly adding oil until pesto achieves a paste-like consistency.
Sandwich
Toast bread and spread with basil pesto. Poach egg in softly boiling water. Layer the rest of the ingredients; season with salt and pepper. Top with poached egg.
Kenmore
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