Filet and Pesto Sandwich with Poached Egg


This gourmet steak sandwich pairs up filet mignon with the richness of poached egg, all set off by homemade pesto.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
2060 per serving

ingredients

  • 1 cup fresh basil
  • 1/4 cup pine nuts
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoons salt
  • 1/2 teaspoons pepper
  • 1/2 cup extra virgin olive oil
  • 1 slice challah bread
  • 1 slice jarred roasted red pepper
  • 1/4 pounds filet mignon, sliced thin
  • 1 large egg
  • 2 slices heirloom tomato

directions

Pesto

Put first 5 ingredients into food processor and blend, slowly adding oil until pesto achieves a paste-like consistency.

Sandwich

Toast bread and spread with basil pesto. Poach egg in softly boiling water. Layer the rest of the ingredients; season with salt and pepper. Top with poached egg.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.