Fire It Up!

June 17, 2015 by Kenmore


Ah, the magic of summer. It’s the season of slowing down and taking a break. It’s a time for drinks on the patio and reading novels on the beach. And it’s the time to tie on an apron and start cooking over an open flame.

To celebrate this sunny season of outdoor festivities, we’ve pulled together some of our favorite recipes. From vegetarian entrees like the Grilled Portobello Mushroom Burger to carnivorous creations like Lamb Kabobs with Olive Tapenade, there’s a little bit of everything.

Image: Korean Q’d Shrimp & Blistered Shishitos


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.