Ah, the magic of summer. It’s the season of slowing down and taking a break. It’s a time for drinks on the patio and reading novels on the beach. And it’s the time to tie on an apron and start cooking over an open flame.
To celebrate this sunny season of outdoor festivities, we’ve pulled together some of our favorite recipes. From vegetarian entrees like the Grilled Portobello Mushroom Burger to carnivorous creations like Lamb Kabobs with Olive Tapenade, there’s a little bit of everything.
Image: Korean Q’d Shrimp & Blistered Shishitos
