Five minute Egg

May 8, 2014 by BenVaughn


Eggs are so versatile, delicious and inexpensive. And for most of us probably the first ingredient we learned to cook with..I mean burn. So I should include nostalgic in my egg description. This is simple and elevated. Try it with multiple applications and share how easy it can be.

preparation

preparation time
0 mins

cook time
5

servings
2

calories
513

ingredients

2 Whole Eggs

1 tablespoons extra virgin olive oil to drizzle

1 teaspoons kosher salt

directions

Instructions

1. Start with room-temp eggs (leave them on the counter for about 30 minutes). Fill a large bowl 2/3 full with ice then fill the bowl with water. 2. Bring at least a quart of water to a rolling boil in a medium saucepan. 3. Carefully lower the eggs into the boiling water and set the timer for 5 minutes. 4. Use a slotted spoon to transfer the eggs to the ice water. Let cool and peel 5. Crush the egg onto whole wheat toast, grits, oatmeal, as a steak topping, or a vegetable entree.

BenVaughn

Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.