Flank Steak and Red Pepper Butter


Chef Jamie Thompson of Gourmet Fusions shares a recipe for flank steak with red pepper butter.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
1276 per serving

ingredients

  • Flank Steak
  • 4 MSR 3 Olive Oil
  • 4 MSR 3 Balsamic Vinegar
  • 1 pounds Butter
  • 8 MSR 3 Gourmet Fusions Red Pepper Sauce Base

directions

Marinate Flank Steak in olive oil, balsamic vinegar and 2floz of Gourmet Fusions Red Pepper Sauce Base and salt & pepper to taste, for 6-8 hours (overnight is best). Take softened butter and use a hand or stand mixer with the paddle attachment to really soften the butter, then add 6floz of Gourmet Fusions Red Pepper Base and mix it in completely. Place the butter on plastic wrap and roll to make one long tube. This can stay in your freezer and be used anytime you make steak, chicken or fish. Grill fish to preferable finish.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.