Fontanella Fonduta


Chef Brian Schreiber shares his recipe for fresh homemade Fontanella Fonduta!


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preparation

preparation Time
5 mins
cook Time
5 mins
servings
2
calories
667 per serving

ingredients

  • 5 ounces Fontilla Cheese, shredded
  • 2 cup Heavy Cream
  • 1/2 bunch Cilantro, Chopped
  • orange zest
  • salt to taste

directions

In a small sauce pan, bring your heavy cream to a simmer and reduce down by about one quarter. Once reduced, turn off heat and whisk in your shredded Fontilla Cheese. Add your chopped cilantro, orange zest ,and salt to taste. Be careful when adding your salt; Fontilla is naturally on the salty side! Let chill for a perfect picnic appetizer, or serve warm with your favorite roasted vegetables and some nice crusty bread!

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.