Football Oreo Brownies

Julie Swieca shares her recipe for homemade football Oreo brownies. Learn how to prepare this delicious dessert for your next Superbowl party or tailgate!

Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291


preparation Time
15 mins

cook Time
30 mins


1607 per serving


  • 1 cup butter, softened
  • 2 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-3/4 cup all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoons baking powder
  • 1/4 teaspoons salt
  • 12 Oreo cookies, coarsely crushed
  • 2 Oreo cookies, finely crushed
  • 1 pounds powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoons vanilla
  • 3 tablespoons milk


Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine in a separate bowl the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the coarsely-crushed cookies. Spread into a greased 9"x13" pan. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.


In a mixing bowl, beat the powdered sugar and butter. Add vanilla. Gradually add the milk until desired consistency is achieved. Frost the cooled brownies with the buttercream and sprinkle with the finely-crushed Oreo crumbs.

recipe by



The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.