Julie Swieca shares her recipe for homemade football Oreo brownies. Learn how to prepare this delicious dessert for your next Superbowl party or tailgate!
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time15 mins
cook Time
30 mins
servings
6
calories
1607 per serving
ingredients
- 1 cup butter, softened
- 2 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-3/4 cup all-purpose flour
- 6 tablespoons baking cocoa
- 1 teaspoons baking powder
- 1/4 teaspoons salt
- 12 Oreo cookies, coarsely crushed
- 2 Oreo cookies, finely crushed
- 1 pounds powdered sugar
- 1/2 cup butter, softened
- 1 teaspoons vanilla
- 3 tablespoons milk
directions
Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine in a separate bowl the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the coarsely-crushed cookies. Spread into a greased 9"x13" pan. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
Frosting
In a mixing bowl, beat the powdered sugar and butter. Add vanilla. Gradually add the milk until desired consistency is achieved. Frost the cooled brownies with the buttercream and sprinkle with the finely-crushed Oreo crumbs.
