Each Spring yields Fiddleheads or Fiddlehead greens these are furled fronds of a young fern and harvested for the use as vegetables. If left on the plant, each Fiddlehead would unroll into a new frond. Fiddleheads are harvested early in the season before the frond has opened and reached its full height. Now for the dish, with it’s earthy, savory and big texture this pasta is a big seasonal celebration.
Foraged Fiddlehead Fern Pasta
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BenVaughn
Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.
