Real Men Cook Chefs Marwin Brown and Mick Guzman share their recipe for a fresh fruit salad with balsamic vinegar.
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152 per serving
- 1 whole peach, sliced
- 1 cup cherries, pitted and halved
- 1 tablespoons balsamic vinegar
- 1/4 teaspoons cinnamon
- 1 tablespoons sugar
Heat cherries, vinegar, cinnamon, and sugar in a saucepan over medium heat for about 5 minutes, stirring occasionally. Place cherries and syrup in a bowl and toss with peaches. Serve warm.