Ginger Chicken Stir Fry


Beth Aldrich of Real Moms Love to Eat shares a recipe for a ginger chicken stir fry!

preparation

preparation Time
0 mins
cook Time
0 mins
servings
2
calories
508 per serving

ingredients

  • 1 diced boneless, skinless chicken breast
  • 1 tablespoons Olive oil for stir frying chicken
  • 2 teaspoons powdered, organic ginger
  • 3 tablespoons soy sauce
  • Sea salt and pepper to taste
  • 1 teaspoons sesame seeds
  • 2 cup cut/diced organic veggies of your choice

directions

Mix diced boneless, skinless chicken breast, olive oil, powdered organic ginger, soy sauce, sea salt and pepper to taste in a hot pan, stirring frequently to cook chicken through (no pink center). Remove cooked chicken and set aside. Add all of the veggies and a couple of teaspoons of olive oil in pan, sprinkle with pepper and salt. Stir fry until onions are cooked to translucent (5-8 min). Then, add the chicken and stir fry again for 2 min. Serve with optional steamed white/brown rice!

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.