Gingerbread Waffles

Try my favorite Gingerbread Waffles for a fun gingerbread day!


preparation Time
0 mins

cook Time
0 mins


5974 per serving


  • 3 cup all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons cinammon, ground
  • 2 teaspoons ginger, ground
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoons salt
  • 4 eggs
  • 2/3 cup dark brown sugar, packed
  • 1 cup canned pumpkin puree
  • 1-1/4 cup milk
  • 1/2 cup molasses
  • 1/2 cup butter, melted, plus some for the iron
  • syrup, whipped cream or fresh fruits, for topping



Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Brush the iron with a little melted butter and cook waffles. Serve with toppings of choice.

recipe by

Amy C.


Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.

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