I woke up this morning craving banana bread slathered with cream cheese so I jumped out of bed and ran to the kitchen to see if I had all the available ingredients. Well since I kicked the flour habit a while back, I thought almond meal would be the perfect substitution. And it was! This quick bread took no time at all to whip up and the only thing I sacrificed was the cream cheese. *Sigh. Nonetheless, this hazelnut banana bread is now going into my recipe box of favorites. Happy Eating!
Gluten-Free Macadamia Nut Banana Bread
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
