Goat Cheese Panna Cotta with Candied Pansies


Michelle Garcia of the Bleeding Heart Bakery demonstrates how to prepare goat cheese panna cotta with candied pansies. Watch to learn how to make an environmentally friendly dish from a green expert!


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
992 per serving

ingredients

  • 3 cup whole milk
  • 1 cup goat cheese
  • 1/4 cup raw honey
  • 1 vanilla bean
  • 4 sheets gelatin or 6 table spoons powdered gelatin
  • 6 pansies
  • 1 cup sugar
  • 2 egg whites

directions

Panna Cotta

Line four ramekins with pan spray, nut butter (it will harden). Disolve gelatin into one cup of the cold milk for 15 minutes and then heat until gelatin is completely melted. Scald remaining milk with vanilla and honey. Stir in goat cheese until it melts. Stir in gelatin and immediatley mold into ramekins. Chill overnight

Candied Pansies

Brush pansies with egg whites lightly with a paint brush. Dip pansies into sugar; shake off excess. Let dry overnight.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.