Michelle Garcia of the Bleeding Heart Bakery demonstrates how to prepare goat cheese panna cotta with candied pansies. Watch to learn how to make an environmentally friendly dish from a green expert!
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992 per serving
- 3 cup whole milk
- 1 cup goat cheese
- 1/4 cup raw honey
- 1 vanilla bean
- 4 sheets gelatin or 6 table spoons powdered gelatin
- 6 pansies
- 1 cup sugar
- 2 egg whites
Line four ramekins with pan spray, nut butter (it will harden). Disolve gelatin into one cup of the cold milk for 15 minutes and then heat until gelatin is completely melted. Scald remaining milk with vanilla and honey. Stir in goat cheese until it melts. Stir in gelatin and immediatley mold into ramekins. Chill overnight
Brush pansies with egg whites lightly with a paint brush. Dip pansies into sugar; shake off excess. Let dry overnight.