August 1, 2012 by Kari Karch

There was one thing dad would make time and time again that was his staple dish. Goop. Dad came up with this clever name while mastering the art of chili mac one day.


preparation time
0 mins

cook time




1 onion diced

1 green pepper diced (you can used red if it's on sale)

1 pounds ground beef extra lean

3 shakes Mrs. Dash

2 shakes sweet paprika

3 shakes chili powder

4 MSR 7 Worcestershire

1 can tomatoes diced

1 pounds macaroni noodles cooked (or any kind of noodles on sale that day)



(As told by the world's greatest dad... Jack) Cook the onion and pepper in a little bit of oil, then add the ground beef and cook that through. Add all the seasonings and tomatoes and let cook for a while. Finish by adding the pasta.


Obviously this batch did not include beans, but I'm sure a can of kidney beans (or whatever was on sale that day) would add some flavor.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.