Need a last minute dinner idea to please the whole family? This is the answer to your cooking dilemma prayers! The marinade and cooking process takes no time at all and you’ll save big bucks with this affordable cut of meat. And if you don’t like red meat, try this recipe out substituting chicken, fish, or even portobello mushrooms. Happy Eating!
Grass-Fed Hanger Steak with Cilantro Chimichurri and Pickled Red Onions
[output-recipe]
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
