Delicious green jello with pears in it.
97 per serving
- 2 small boxes or 1 Large Box of Green Jell-O, lime flavored
- 1 large can of pear halves
- 1 large or 2 small Cool Whip containers
- 8 ounces cream cheese
Drain pear juice into small sauce pan and bring to a boil. Stir in jello. Put Jello in freezer or fridge while you move on in the process. Just be sure your Jello only becomes cool but not firm.
Smash the pears with a fork or a Pampered Chef Mix n' Chop Place a cherry in every other bump of your mold. Mix 1 heaping T of Cool Whip with the cream cheese until smooth. Add in cool Jello. Then add in the remaining Cool Whip (only use about 3/4 of a large container.) (This is a family recipe that's just told to the next person without real measurements, sorry!) Lightly fold pears into the mix. Pour into your mold.
Refrigerate for a few hours until solid. Flip upside down on plate and serve.