Bison steak sounds great! Right? Kenmore In-house Chef Kari Karch thinks so. Here is her recipe for a grilled bison steak with mushroom ragout.
Grilled Bison Steaks with Mushroom Ragout
[output-recipe]
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
