Grilled Peaches with Bourbon Butter Sauce

A real treat for summer! Try these grilled peaches with a side of vanilla ice cream.

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preparation Time
5 mins

cook Time
5 mins


522 per serving


  • 2 medium peaches, cut in half and pitted
  • 2 tablespoons butter
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup bourbon
  • 1/2 teaspoons ground cinnamon
  • pinch of salt
  • vanilla ice cream


Step 1

Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat.

Step 2

Lightly coat hot grill grates with oil. Place peaches cut side down onto grates. Cook for 5 minutes or until caramelized. Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze.

recipe by



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