Grilled Peaches with Bourbon Butter Sauce

April 29, 2014 by Kenmore


A real treat for summer! Try these grilled peaches with a side of vanilla ice cream.

preparation

preparation time
5 mins

cook time
5

servings
2

calories
522

ingredients

2 medium peaches cut in half and pitted

2 tablespoons butter

0.25 cup brown sugar firmly packed

0.25 cup bourbon

0.5 teaspoons ground cinnamon

directions

Step 1

Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat.

Step 2

Lightly coat hot grill grates with oil. Place peaches cut side down onto grates. Cook for 5 minutes or until caramelized. Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze.

Kenmore

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