A real treat for summer! Try these grilled peaches with a side of vanilla ice cream.
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522 per serving
- 2 medium peaches, cut in half and pitted
- 2 tablespoons butter
- 1/4 cup brown sugar, firmly packed
- 1/4 cup bourbon
- 1/2 teaspoons ground cinnamon
- pinch of salt
- vanilla ice cream
Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat.
Lightly coat hot grill grates with oil. Place peaches cut side down onto grates. Cook for 5 minutes or until caramelized. Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze.