A real treat for summer! Try these grilled peaches with a side of vanilla ice cream.
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preparation
preparation Time5 mins
cook Time
5 mins
servings
2
calories
522 per serving
ingredients
- 2 medium peaches, cut in half and pitted
- 2 tablespoons butter
- 1/4 cup brown sugar, firmly packed
- 1/4 cup bourbon
- 1/2 teaspoons ground cinnamon
- pinch of salt
- vanilla ice cream
directions
Step 1
Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat.
Step 2
Lightly coat hot grill grates with oil. Place peaches cut side down onto grates. Cook for 5 minutes or until caramelized. Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze.