I’m preaching to the choir when I say say, "It’s grilling season baby"! However and whatever season it is I sometimes get into a potato rut. And think of those starchy spuds in only a few applications. But here is a fresh, tasty alternative with my new favorite condiment Just Mayo by Hampton Creek…eat more spuds!
Grilled Saffron Potatoes
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BenVaughn
Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.
