Grilled Salmon with Aioli, Arugula and Tomato


Stuff a few pitas with roasted salmon and you’ve got a nice, hearty lunch.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
435 per serving

ingredients

  • 1 cup good quality mayonnaise
  • 1 large clove garlic, peeled
  • 12 black olives, pitted
  • 1/2 teaspoons fresh thyme leaves
  • 2 teaspoons lemon juice
  • 3 7-inch pita breads, cut in half
  • 6 4 oz salmon fillet pieces, skinned
  • olive oil, for brushing salmon
  • kosher salt, for seasoning salmon
  • 1/4 pounds arugula
  • 1/2 cup cherry tomatoes, cut in half

directions

Black Olive Aioli

Blend mayo, garlic, olives, thyme and lemon juice in food processor until smooth, about 1 minute.

Pita

Preheat oven to 300 degrees. Wrap pita in foil; warm in oven (or warming drawer) for 10 minutes.

Fish

Brush salmon with oil and sprinkle generously with salt. Transfer to oiled sheet pan. Roast salmon in oven at 400 degrees until a knife inserted into thickest part encounters no resistance, about 8 minutes for medium rare and 10 minutes for well done.

Assemble

Cut warm pita bread in half. On inside pocket, generously slather black olive aioli. Place cooked salmon in pocket and sprinkle with arugula and tomatoes. Serve immediately.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.