Grilled Tomato and Spinach Salad with Turkey Bacon Dijon Vinaigrette

August 3, 2012 by Kenmore

A savory bacon Dijon dressing spices up this salad of grilled tomatoes and spinach.


preparation time
1 mins

cook time




4 tablespoons extra virgin olive oil divided

1 French baguette cubed

4 large tomatoes vine ripened

1 teaspoons sea salt (preferably Maldon)

0.5 teaspoons fresh cracked black pepper

1 pounds fresh baby spinach

4 slices turkey bacon cooked and diced

1 large clove garlic minced

2 teaspoons Dijon mustard

1 lemon zest

1 teaspoons sugar

2 tablespoons white wine vinegar

0.5 teaspoons salt

0.25 teaspoons pepper

0.5 cup extra virgin olive oil



Make the vinaigrette first by mixing all ingredients together except for olive oil. Using a whisk, slowly drizzle the oil into the bowl. Keep vinaigrette in fridge until ready to use. Preheat oven to 400°. Drizzle 2 Tbsp of oil onto the bread cubes and bake for 10-12 minutes or until toasted. Using a grill pan, heat on medium high heat and brush with 1 Tbsp oil. Place tomatoes on grill pan and season with salt and pepper. Turn over after 2 minutes and grill on other side. Remove and place over spinach. Top with bread and drizzle with turkey bacon vinaigrette.


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