Grilled Tomato and Spinach Salad with Turkey Bacon Dijon Vinaigrette


A savory bacon Dijon dressing spices up this salad of grilled tomatoes and spinach.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
3116 per serving

ingredients

  • 4 tablespoons extra virgin olive oil, divided
  • 1 French baguette, cubed
  • 4 large tomatoes, vine ripened
  • 1 teaspoons sea salt, (preferably Maldon)
  • 1/2 teaspoons fresh cracked black pepper
  • 1 pounds fresh baby spinach
  • 4 slices turkey bacon, cooked and diced
  • 1 large clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 1 lemon, zest
  • 1 teaspoons sugar
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/2 cup extra virgin olive oil

directions

Directions

Make the vinaigrette first by mixing all ingredients together except for olive oil. Using a whisk, slowly drizzle the oil into the bowl. Keep vinaigrette in fridge until ready to use. Preheat oven to 400°. Drizzle 2 Tbsp of oil onto the bread cubes and bake for 10-12 minutes or until toasted. Using a grill pan, heat on medium high heat and brush with 1 Tbsp oil. Place tomatoes on grill pan and season with salt and pepper. Turn over after 2 minutes and grill on other side. Remove and place over spinach. Top with bread and drizzle with turkey bacon vinaigrette.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.