Grilled Tomato and Spinach Salad with Turkey Bacon Dijon Vinaigrette
A savory bacon Dijon dressing spices up this salad of grilled tomatoes and spinach.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
3116
ingredients
4 tablespoons extra virgin olive oil divided
1 French baguette cubed
4 large tomatoes vine ripened
1 teaspoons sea salt (preferably Maldon)
0.5 teaspoons fresh cracked black pepper
1 pounds fresh baby spinach
4 slices turkey bacon cooked and diced
1 large clove garlic minced
2 teaspoons Dijon mustard
1 lemon zest
1 teaspoons sugar
2 tablespoons white wine vinegar
0.5 teaspoons salt
0.25 teaspoons pepper
0.5 cup extra virgin olive oil
directions
Directions
Make the vinaigrette first by mixing all ingredients together except for olive oil. Using a whisk, slowly drizzle the oil into the bowl. Keep vinaigrette in fridge until ready to use. Preheat oven to 400°. Drizzle 2 Tbsp of oil onto the bread cubes and bake for 10-12 minutes or until toasted. Using a grill pan, heat on medium high heat and brush with 1 Tbsp oil. Place tomatoes on grill pan and season with salt and pepper. Turn over after 2 minutes and grill on other side. Remove and place over spinach. Top with bread and drizzle with turkey bacon vinaigrette.
Kenmore
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