Guinness Chocolate Souffle

February 13, 2013 by Kenmore


Cooking Chicks Vanessa Moses and Flavia De Bortoli share their recipe for Guinness and Chocolate Souffle

preparation

preparation time
0 mins

cook time
0

servings
6

calories
1592

ingredients

2 cup Guinness

2 cup butter (room temp)

3 cup sugar

4 eggs

1.5 cup sour cream

1.5 cup cocoa powder

4 cup flour

1 teaspoons baking powder

1 teaspoons salt

directions

Cream butter and sugar together with mixer (hand-held or stand). Add eggs one at a time. Add Guinness and sour cream. In a separate bowl add all dry ingredients. Combine the wet and dry together. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees

Add: Heavy cream, Irish Cream extract Sugar (to taste), Green food coloring, Make a whipped cream for on top

Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.