Cooking Chicks Vanessa Moses and Flavia De Bortoli share their recipe for Guinness and Chocolate Souffle
preparation
preparation Time0 mins
cook Time
0 mins
servings
6
calories
1592 per serving
ingredients
- 2 cup Guinness
- 2 cup butter, (room temp)
- 3 cup sugar
- 4 eggs
- 1-1/2 cup sour cream
- 1-1/2 cup cocoa powder
- 4 cup flour
- 1 teaspoons baking powder
- 1 teaspoons salt
directions
Cream butter and sugar together with mixer (hand-held or stand). Add eggs one at a time. Add Guinness and sour cream. In a separate bowl add all dry ingredients. Combine the wet and dry together. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees
Add: Heavy cream, Irish Cream extract Sugar (to taste), Green food coloring, Make a whipped cream for on top