Guinness Chocolate Souffle
Cooking Chicks Vanessa Moses and Flavia De Bortoli share their recipe for Guinness and Chocolate Souffle
preparation
preparation time
0 mins
cook time
0
servings
6
calories
1592
ingredients
2 cup Guinness
2 cup butter (room temp)
3 cup sugar
4 eggs
1.5 cup sour cream
1.5 cup cocoa powder
4 cup flour
1 teaspoons baking powder
1 teaspoons salt
directions
Cream butter and sugar together with mixer (hand-held or stand). Add eggs one at a time. Add Guinness and sour cream. In a separate bowl add all dry ingredients. Combine the wet and dry together. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees
Add: Heavy cream, Irish Cream extract Sugar (to taste), Green food coloring, Make a whipped cream for on top
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