Guinness Chocolate Souffle

Cooking Chicks Vanessa Moses and Flavia De Bortoli share their recipe for Guinness and Chocolate Souffle


preparation Time
0 mins

cook Time
0 mins


1592 per serving


  • 2 cup Guinness
  • 2 cup butter, (room temp)
  • 3 cup sugar
  • 4 eggs
  • 1-1/2 cup sour cream
  • 1-1/2 cup cocoa powder
  • 4 cup flour
  • 1 teaspoons baking powder
  • 1 teaspoons salt


Cream butter and sugar together with mixer (hand-held or stand). Add eggs one at a time. Add Guinness and sour cream. In a separate bowl add all dry ingredients. Combine the wet and dry together. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees

Add: Heavy cream, Irish Cream extract Sugar (to taste), Green food coloring, Make a whipped cream for on top

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