Ham & Veggies Spaghetti Salad

The key to great lunch boxes is having great meals that can hold up to staying delicious at cool or room temperatures. This Ham & Veggies Spaghetti Salad uses readily available ingredients and is great for packing in a lunchbox.

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preparation Time
5 mins

cook Time
15 mins


453 per serving


  • 1/2 pounds box of spaghetti noodles, cooked
  • 1-1/2 cup sliced, cooked ham
  • 1-1/2 cup julienned zucchini
  • 1 cup julienned carrots
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoons kosher salt
  • fresh cracked black pepper, to taste
  • 1 tablespoons fresh lemon juice


Step 1

Take the cooked spaghetti and make sure it is cool.

Step 2

Toss in the ham, vegetables, cheese, olive oil, lemon juice and salt and pepper. Taste for seasoning.

Step 3

Serve warm, cold or room temperature.


You can add your favorite mix of protein and vegetables and make it your own.

recipe by

Momma C.



National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.