Salisbury steak was a dish created by a physician by the name of James Salisbury as part of his low-carbohydrate fad diet dating back to the late 1800s. Salisbury steak made it around the world to the casual eateries of South Korea. It is better known as hambak steak and is typically served with a side of rice, potato salad, creamy coleslaw or a small salad of iceberg lettuce and shredded carrots.
Hambak Steak a.k.a. Salisbury Steak
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