These have everything I want in a good muffin: whole wheat flour, wheat germ, blueberries, bananas, and a little bit of sweetness. The muffin is light with bursts of berries throughout. If blueberries aren’t your favorite, you can halve the amount of blueberries, or even cut fresh blueberries in half. The toasty wheat germ on top adds a little bit of texture to the tops.
Healthy Banana Blueberry Muffins
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Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.
