Healthy Pumpkin Seed Pesto

January 25, 2013 by Kenmore


Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, shares his recipe for pumpkin seed pesto.

preparation

preparation time
5 mins

cook time
0

servings
4

calories
249

ingredients

1 cup pumkin seeds

1 tablespoons olive oil

1 tablespoons lemon juice

2 tablespoons onion diced

0.25 cup fresh basil leaves packed

1 tablespoons chick pea miso

0.25 teaspoons salt, or to taste

directions

Add all ingredients to food processor and combine. Serve pesto on vegetable slices of your choice or combine with zucchini noodles.

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