This recipe is a great way to use up any herbs from your herb garden. The finished product is delicious, buttery and so fresh tasting!
Herb-Buttered Grilled Corn
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Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.
