Herb Dumplings


Learn how to make light and fluffy herb dumplings from the Kenmore in-house chef Kari Karch!


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
431 per serving

ingredients

  • 2 flours
  • 1/3 cup minced herbs (dill, parsley, thyme)
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 3 tablespoons butter
  • 1 cup plus 3 Tablespoons whole milk

directions

In a small saucepan, heat butter and milk till scalding. In a large bowl, slowly mix milk mixture into dry ingredients making sure to not overmix. Spoon onto parchment lined sheet tray and chill for 1 hour. While dumplings are chilling, make the supreme sauce.

recipe by

Kari K.


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Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.