Herb Dumplings

Learn how to make light and fluffy herb dumplings from the Kenmore in-house chef Kari Karch!

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preparation Time
0 mins

cook Time
0 mins


431 per serving


  • 2 flours
  • 1/3 cup minced herbs (dill, parsley, thyme)
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 3 tablespoons butter
  • 1 cup plus 3 Tablespoons whole milk


In a small saucepan, heat butter and milk till scalding. In a large bowl, slowly mix milk mixture into dry ingredients making sure to not overmix. Spoon onto parchment lined sheet tray and chill for 1 hour. While dumplings are chilling, make the supreme sauce.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.