Herb Garlic Yogurt Dip

February 12, 2013 by Kenmore

Chef Jazz Martin shares his recipe for herb garlic yogurt dip with crudits and chips. Learn how to prepare a unique and delicious dish for your next cocktail party!


preparation time
0 mins

cook time




1 jar of Gourmet Fusions herb garlic marinade

2 plain yogurt

2 lemons

1 cucumber

1 ounces sugar cane juice

2 tablespoons chopped dill


Peel and seed diced cucumber. Clean and chop fresh dill. In blender, add yogurt to the juice of 1 lemon. Blend together taste for balance. Add more lemon juice if acid is needed or more sugar cane juice if it needs to be sweetened. Arrange veggies and chips on platter, place a bowl of the herb garlic marinade in the center for dipping.


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