Herbed Goat Cheese Balls

November 16, 2015 by Kari Karch

I love creating lite bites for my guests before a large dinner is served. This is the perfect bite that pairs well with a crisp white wine and will keep those hungry folks satisfied. Happy Eating!


preparation time
12 mins

cook time




3 tablespoons chopped herbs parsley, rosemary, dill

3 tablespoons chopped nuts walnuts or pistachios are great

1 jar pitted green olives



Toss chopped herbs and nuts into a medium bowl. Remove a small scoop of goat cheese and form into a ball. Make a thumbprint and place olive in the center. Form goat cheese around the olive and then roll into the herb mixture. Place in fridge until ready to serve.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.