I love creating lite bites for my guests before a large dinner is served. This is the perfect bite that pairs well with a crisp white wine and will keep those hungry folks satisfied. Happy Eating!
15 per serving
- 3 tablespoons chopped herbs, parsley, rosemary, dill
- 3 tablespoons chopped nuts, walnuts or pistachios are great
- 1 log cheve goat cheese
- 1 jar pitted green olives
- 6 inch bamboo skewers
Toss chopped herbs and nuts into a medium bowl. Remove a small scoop of goat cheese and form into a ball. Make a thumbprint and place olive in the center. Form goat cheese around the olive and then roll into the herb mixture. Place in fridge until ready to serve.