Herbed Goat Cheese Balls

I love creating lite bites for my guests before a large dinner is served. This is the perfect bite that pairs well with a crisp white wine and will keep those hungry folks satisfied. Happy Eating!


preparation Time
12 mins

cook Time
0 mins


15 per serving


  • 3 tablespoons chopped herbs, parsley, rosemary, dill
  • 3 tablespoons chopped nuts, walnuts or pistachios are great
  • 1 log cheve goat cheese
  • 1 jar pitted green olives
  • 6 inch bamboo skewers



Toss chopped herbs and nuts into a medium bowl. Remove a small scoop of goat cheese and form into a ball. Make a thumbprint and place olive in the center. Form goat cheese around the olive and then roll into the herb mixture. Place in fridge until ready to serve.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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