Holiday Olive Oils

Need a simple idea for a last minute holiday gift? Check out these easy to make holiday olive oil bottles. Perfect for the home cook!


preparation Time
5 mins

cook Time
0 mins


13 per serving


  • recipe below



1 sprig thyme 1 sprig rosemary 1 sprig oregano 3 cups good quality olive oil 10 pink peppercorns Wash and thoroughly dry the herbs. Gather into a bunch and tie. Place in a jar or bottle and add the olive oil. Place a secure lid on top and allow to infuse for a minimum of 24 hours.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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