Homemade Aioli


Make the switch from mayonnaise. I make the homemade version, known as aioli, to add creamy, delicate flavor.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
1
calories
3013 per serving

ingredients

  • 1 egg
  • 1 egg yolk
  • 1/2 cup olive oil, plus 1 tbsp.
  • 1/2 cup canola oil
  • garlic, orange juice, lime zest or chipotles, (optional)

directions

Directions

In a blender, combine egg, egg yolk and 1 tbsp. olive oil and blend until thick. In a measuring cup, combine 1/2 cup olive oil and 1/2 cup canola oil. Slowly drizzle the oil mixture into the running blender until the aioli thickens. Transfer to a bowl and season with your choice of garlic, orange juice, lime zest or chipotles. Aioli will keep one week in the refrigerator.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.