Mark Beier of On the Go Health & Fitness helps you keep off those seasonal seven pounds that often creep up during the holiday season. Learn how to prepare apple crisp that is full of flavor, but healthy in moderation!
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time15 mins
cook Time
30 mins
servings
6
calories
226 per serving
ingredients
- 3 medium baking apples, cored, sliced thin
- 1 teaspoons cinnamon
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 cup quick oats
- 1 teaspoons vanilla
- 1/2 teaspoons cinnamon
- 1/4 cup brown sugar
- 2 tablespoons margarine, healthy heart
directions
Prepare the Filling
Mix first four ingredients and place into 9-inch (square or round) baking dish.
Prepare the Topping
In small bowl, mix remaining ingredients until crumbly. Sprinkle topping over the apples.
Bake
Bake at 325 degrees Fahrenheit until apples are soft and topping is golden brown (about 30 minutes).