Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, shares with us how to prepare a non-alcoholic "minty mojita" that is perfect for any summer (or other) occasion.
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129 per serving
- 1 cup lime juice
- 2 cup water
- 1/2 cup palm sugar or maple syrup
- 1 tablespoons apple cider vinegar
- 10 fresh mint leaves
- 1/4 teaspoons salt
Bruise the mint leaves by rolling and pressing on a counter top or cutting board. Add all the ingredients to pitcher. Top with water and mix. Serve over ice.