Homemade Quinoa Salad


Jamie Thompson of Gourmet Fusions shares a recipe for a fresh quinoa salad.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
499 per serving

ingredients

  • 1 pounds Box of Quinoa
  • 1 pounds Asparagus
  • 1 pounds Cherry or Teardrop Tomatoes
  • 2-1/2 ounces Baby Spinach
  • 2-1/2 ounces Arugula
  • Dressing below
  • 4 ounces Gourmet Fusions Lemon Garlic Caper Sauce Base
  • 4 ounces Sherry Vinegar
  • 4 ounces Canola Oil
  • 4 ounces Olive Oil
  • 1 tablespoons Honey

directions

Follow the instructions on the box to cook quinoa, when finished lay out on a sheet pan to cool. Break asparagus at natural breaking point and discard the bottoms. Blanch asparagus in salted boiling water and cool in an ice bath. Dry asparagus and cut into 1" pieces. Halve or quarter the cherry tomatoes. In a bowl mix all the ingredients for the dressing. Next mix all of the ingredients for the salad, pour in dressing, mix and add salt and pepper to taste. Serve at room temperature.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.