Homemade Spicy Green Springs Slaw


Jamie Thompson of Gourmet Fusions shares a recipe for homemade spicy green springs slaw.


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
459 per serving

ingredients

  • 1 bunch Swiss Chard
  • 1/2 Red Cabbage
  • 1 Nappa Cabbage
  • 1 bunch Kale
  • 1 bunch Cilantro
  • 1 bag Shredded Carrots
  • 1 bag Blue Tortillas
  • Dressing below
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Gourmet Fusions Red Pepper Chipotle
  • 1/2 cup Ancho Chili Powder
  • 4 ounces Sherry Vinegar
  • 2 tablespoons Chili Sesame Oil

directions

De-Stem and blanch swiss chard and kale. Dry both greens thoroughly and rough chop. Thinly chop red cabbage and nappa cabbage. Rough chop cilantro. Add carrots and all of the greens together. Add in as much dressing as you like, you can cut some of the heat by lowering the amounts of Ancho Powder or chili oil. Lastly cut tortillas into thin strips and fry then until crispy. Garnish with tortillas.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.