Horchata Milkshake


Learn how to make a horchata milkshake from Antique Taco’s Rick Ortiz. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
1
calories
6051 per serving

ingredients

  • 1 White Rice
  • 3 Water
  • 2 7 ounce cans Sweetened Condensed Milk
  • 1/7 ounce can Evaporated Milk
  • 1 cup Horchata mix
  • 1 stick Canella (Mexican Cinnamon)
  • 1 (3 full scoops) Vanilla Ice Cream
  • 1/4 Banana

directions

Soak rice in water with cracked cinnamon sticks for 3 hours. Add sweetened and condensed milk. Check sweetness level, add sugar if needed. Chill Horchata for 24 hours.

Place 1 cup of Horchata, 3 large scoops of vanilla ice cream and 1 ounce of banana and pulse in blender. Pour into 12-ounce cup and garnish with cinnamon sugar.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.