Horchata Milkshake

June 5, 2013 by Kenmore

Learn how to make a horchata milkshake from Antique Taco’s Rick Ortiz. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to https://chicagoartistscoalition.org/starvingartist/


preparation time
0 mins

cook time




1 White Rice

3 Water

2 7 ounce cans Sweetened Condensed Milk

1 cup Horchata mix

1 stick Canella (Mexican Cinnamon)

1 (3 full scoops) Vanilla Ice Cream

0.25 Banana


Soak rice in water with cracked cinnamon sticks for 3 hours. Add sweetened and condensed milk. Check sweetness level, add sugar if needed. Chill Horchata for 24 hours.

Place 1 cup of Horchata, 3 large scoops of vanilla ice cream and 1 ounce of banana and pulse in blender. Pour into 12-ounce cup and garnish with cinnamon sugar.


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