Horchata Milkshake
Learn how to make a horchata milkshake from Antique Taco’s Rick Ortiz. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to https://chicagoartistscoalition.org/starvingartist/
preparation
preparation time
0 mins
cook time
0
servings
1
calories
6051
ingredients
1 White Rice
3 Water
2 7 ounce cans Sweetened Condensed Milk
1 cup Horchata mix
1 stick Canella (Mexican Cinnamon)
1 (3 full scoops) Vanilla Ice Cream
0.25 Banana
directions
Soak rice in water with cracked cinnamon sticks for 3 hours. Add sweetened and condensed milk. Check sweetness level, add sugar if needed. Chill Horchata for 24 hours.
Place 1 cup of Horchata, 3 large scoops of vanilla ice cream and 1 ounce of banana and pulse in blender. Pour into 12-ounce cup and garnish with cinnamon sugar.
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