Hot Water Cornbread


Chef Iccha Devi Ra shares her tastey recipe for hot water corn bread.


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
2 mins
cook Time
10 mins
servings
4
calories
262 per serving

ingredients

  • 1 cup cornmeal
  • 1-1/2 scalding hot water
  • 4 tablespoons butter
  • 1 teaspoons sugar
  • 1/2 teaspoons salt

directions

In a saucepan bring water and the butter to a rolling boil. Pour over the dry ingredients and stir well. As soon as you are able to handle the mixture form the mixture into small palm sized balls and flatten. Shallow fry them in clarified butter or vegetable oil til golden brown. Serve hot, either with maple syrup or as a side to a savory meal.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.