How To Make Pesto
Learn how to make a delicious arugula pesto from the Kenmore in-house chef Kari Karch.
preparation
preparation time
0 mins
cook time
0
servings
2
calories
388
ingredients
4 cup arugula
0.25 cup pine nuts
0.25 cup grated Parmesan cheese
0.25 cup olive oil
directions
To make the arugula pesto, place first four ingredients in a food processor. Season with salt and pepper and puree till combined.
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
