Learn how to make a delicious arugula pesto from the Kenmore in-house chef Kari Karch.
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388 per serving
- 4 cup arugula
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper
To make the arugula pesto, place first four ingredients in a food processor. Season with salt and pepper and puree till combined.