Indian Spiced Chicken Satay
Chef Naveen Sachar
preparation
preparation time
0 mins
cook time
0
servings
4
calories
547
ingredients
1 pounds boneless chicken cut into 1/2-in strips
1 teaspoons ginger paste minced
1 teaspoons garlic paste minced
2 tablespoons sour cream
0.5 teaspoons salt adjust to taste
0.5 teaspoons garam masala
0.5 cayenne pepper
0.5 teaspoons turmeric powder
0.13 teaspoons red food color
1 tablespoons cooking oil
directions
Method
Add all the ingredients in a mixing bowl -mix well. Marinate the chicken for 30 minutes to 8hrs. Thread the strips of chicken along the length on the skewers. Broil in an oven on the top rack for 6 minutes on each side; or bake the skewers for 12 minutes turning once. Serve hot.
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