Indian Spiced Chicken Satay


Chef Naveen Sachar


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
547 per serving

ingredients

  • 1 pounds boneless chicken, cut into 1/2-in strips
  • 1 teaspoons ginger paste, minced
  • 1 teaspoons garlic paste, minced
  • 2 tablespoons sour cream
  • 1/2 teaspoons salt, adjust to taste
  • 1/2 teaspoons garam masala
  • 1/2 cayenne pepper
  • 1/2 teaspoons turmeric powder
  • 1/8 teaspoons red food color
  • 1 tablespoons cooking oil
  • skewers, for threading chicken

directions

Method

Add all the ingredients in a mixing bowl -mix well. Marinate the chicken for 30 minutes to 8hrs. Thread the strips of chicken along the length on the skewers. Broil in an oven on the top rack for 6 minutes on each side; or bake the skewers for 12 minutes turning once. Serve hot.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.